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Design Questionnaire

Let us borrow some of your time to get to know you.

For general inquires, feel free to email us at designs@eastwestcabinetco.com

Name

First Name

Last Name

Phone

(###)

###

####

What design package are you interested in?

Tier One

Tier Two

Tier Three

How long have you lived in your home, and when was the home built?

Design Location

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Is your project a remodel, renovation, or a new build?

Will your existing kitchen be fully gutted?

What is the budget range you have established for your kitchen cabinetry? How about for your kitchen in total?

Do you plan to keep the same kitchen layout or are you open to something new?

When would you like to begin your project?

What improvements are you looking for in your new kitchen?

Examples: easier to clean, more storage, better lighting, additional workspace, better layout, etc.

What are a few things that are most important to you in your new kitchen?

Example: More storage or more tailored modifications

Do you like to entertain? Should the kitchen have plenty of seating for extra guests?

What brand of appliances are you most interested in- or will you be working with us to select appliances?

What specific appliances are a must-have other than fridge/freezer, stove/oven, microwave, dishwasher?

Example: warming drawer, wine cooler, glassware dishwasher, wall-mount water dispenser, etc.

Do you love to cook? If so, is ample counter space around the stovetop important?

How do you feel about two-tone ktichens?

Example: off-white painted perimeter with a rift white oak island.

What kind of specialized storage do you need?

Examples: serving trays, pots/pans, sheet pans, cooking utensils, knives, glassware, mixer lift, etc.

What color is your dream kitchen?

Example: Beige perimeter cabinetry with a matte finish walnut island. Or, rift white oak with painted accents.

What kind of backsplash do you prefer?

Examples: solid stone, tile, stainless steel, same as countertop, etc.

What is your aesthetic taste and mood?

Examples: traditional, transitional, contemporary, modern, etc. If you're unsure, we will know based on your inspiration photos.

Do you want to see glass panel cabinetry in your kitchen?

Example: China cabinet

Is a prep station for cooking important in addition to the main kitchen layout?

Example: A wet bar with a prep sink, or a scullery

Will your appliances be panel ready?

Do you want solid wood cabinetry, or are you open to other material options?

Do you prefer to load your dishwasher to the right of your sink, or the left?

What (if anything) works well for you in your current kitchen?

How do you feel about reeded or fluted cabinetry?

Example: I am a fan, or I am not a fan.

Would you like to have a pot filler in your new kitchen?

What type of hood design do you like?

Examples: stand alone, integrated into the cabinetry, bell curve, full surround, plaster box, etc.

Are you open to cabinetry lighting?

Are you open to surround sound in the kitchen?

How do you feel about open shelving?

How do you feel about compost drawers?

Do you recycle? If so, do you need two drums?

Are you interested in a coffee station? And if so, would you prefer your doors pocket into the cabinetry, or open like a garage?

Would you prefer your island to have decorative/structural legs with open knee space, or have the seated area more built into the design?

Do you want decorative feet on the face of your cabinetry?

Example: Arched leg, or straight leg to floor

Do you prefer an inset or full overlay kitchen style?

What color knobs and/or pulls are you most interested in?

Example: Solid unlacquered brass

Do you already have a specific door style in mind?

Example: Slab top row drawers with shaker below.

Have you chosen a sink, and if so what style?

Example: Under-mount cast iron, or farmhouse

Are there any specific storage caddies that you have in mind?

Examples: -pull out rack for bottles and spices -floor to ceiling pantry pull out -trash pull out with bag storage -sheet pan pull out -pots and pans peg board -certain types of knife blocks (quantity of chefs knives) -paper towel dispenser -doggie bowls, etc.

What general notes do you have for us?